网站综合信息 alaskacooks.com
    • 标题:
    • staying warm & hungry — Alaska Coo 
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    • staying warm & hungry 
    • 域名信息
    • 域名年龄:19年6个月26天  注册日期:2006年05月09日  到期时间:2017年05月09日
      邮箱:abuse  电话:+1.8017659400
      注册商:FASTDOMAIN, INC. 
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    • IP:69.89.22.115 同IP网站51个 详情
      地址:美国 犹他州盐湖城Bluehost公司
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    域名注册Whois信息

    alaskacooks.com

    域名年龄: 19年6个月26天
    注册时间: 2006-05-09
    到期时间: 2017-05-09
    注 册 商: FASTDOMAIN, INC.
    注册邮箱: abuse
    联系电话: +1.8017659400

    获取时间: 2016年12月30日 08:03:17
    Domain Name: ALASKACOOKS.COM
    Registrar: FASTDOMAIN, INC.
    Sponsoring Registrar IANA ID: 1154
    Whois Server: whois.fastdomain.com
    Referral URL: http://www.fastdomain.com
    Name Server: NS1.BLUEHOST.COM
    Name Server: NS2.BLUEHOST.COM
    Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
    Updated Date: 2015-04-09
    Creation Date: 2006-05-09
    Expiration Date: 2017-05-09

    >>> Last update of whois database: Fri, 2016-Dec-30 00:09:59 GMT <<<

    For more information on Whois status codes, please visit https://icann.org/epp

    Domain Name: ALASKACOOKS.COM
    Registry Domain ID: 442631414_DOMAIN_COM-VRSN
    Registrar WHOIS Server: whois.bluehost.com
    Registrar URL: http://www.bluehost.com/
    Updated Date: 2015-04-09T21:17:43Z
    Creation Date: 2006-05-02T14:49:29Z
    Registrar Registration Expiration Date: 2017-05-09T12:28:21Z
    Registrar: FastDomain Inc.
    Registrar IANA ID: 1154
    Registrar Abuse Contact Email: abuse
    Registrar Abuse Contact Phone: +1.8017659400
    Reseller: BlueHost.Com
    Domain Status: clientTransferProhibited (https://www.icann.org/epp#clientTransferProhibited)
    Registry Registrant ID: FAST-13319653
    Registrant Name: JARED COCKMAN
    Registrant Organization:
    Registrant Street: 3401 MINNESOTA DRIVE
    Registrant City: ANCHORAGE
    Registrant State/Province: ALASKA
    Registrant Postal Code: 99503
    Registrant Country: US
    Registrant Phone: +1.9075632137
    Registrant Phone Ext:
    Registrant Fax:
    Registrant Fax Ext:
    Registrant Email: JCOCKMAN
    Registry Admin ID: FAST-13319653
    Admin Name: JARED COCKMAN
    Admin Organization:
    Admin Street: 3401 MINNESOTA DRIVE
    Admin City: ANCHORAGE
    Admin State/Province: ALASKA
    Admin Postal Code: 99503
    Admin Country: US
    Admin Phone: +1.9075632137
    Admin Phone Ext:
    Admin Fax:
    Admin Fax Ext:
    Admin Email: JCOCKMAN
    Registry Tech ID: FAST-12785240
    Tech Name: BLUEHOST INC
    Tech Organization: BLUEHOST.COM
    Tech Street: 550 E TIMPANOGOS PKWY
    Tech City: OREM
    Tech State/Province: UTAH
    Tech Postal Code: 84097
    Tech Country: US
    Tech Phone: +1.8017659400
    Tech Phone Ext:
    Tech Fax: +1.8017651992
    Tech Fax Ext:
    Tech Email: WHOIS
    Name Server: NS1.BLUEHOST.COM
    Name Server: NS2.BLUEHOST.COM
    DNSSEC: unsigned
    URL of the ICANN WHOIS Data Problem Reporting System: http://wdprs.internic.net/
    >>> Last update of WHOIS database: 2015-04-09T21:17:43Z <<<
    For more information on Whois status codes, please visit
    https://www.icann.org/resources/pages/epp-status-codes-2014-06-16-en

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    抓取时间:2016年12月30日 08:02:28
    网址:http://alaskacooks.com/
    标题:staying warm & hungry — Alaska Cooks
    关键字:
    描述:staying warm & hungry
    主体:
    Alaska Cooksstaying warm & hungryHomeaboutarchivesrestaurantsSubscribepasta and clamsMarch 15, 2011We try to be good this time of year.  The sun is back, and after the kick in the pants that is daylights savings, pale and clammy Alaskans start creeping out of our dens.  I exaggerate, but it really is a strange season in the north country.  It’s still been below zero at night, and all the daylight takes some getting used to. Our winterized skin cringes even as we luxuriate in the radiance.  Skiing at 15 degrees on a bluebird day will give you a good sunburn, especially with the reflection off the snow.  Perhaps it’s the quickening of the season, but this is not supposed to be the time of year to be gleefully twirling great gobs of pasta up on your fork.  Hell, we’ve been doing that and worse all winter, and many of us are still working off the winter weight – cold, snowy nights that are 20 hours long don’t lead to much restraint at the dinner table.  Or after dinner for that matter.  But after a long day skiing over rough spring crust, this is a quick and easy way to wind down the evening.[click to continue…]{ 3 comments }merry christmasDecember 25, 2008Aunt(!) Amy, a fine all-round person and gourmet extraordinaire came up with these. The father mixes, the partner knocks ’em back, and I get to watch the aftermath. the woowoo 1 oz peach schnapps 2 oz vodka .5 oz rose’s lime juice .5 oz tonic Shake with ice, and serve with a twist Enjoy slowly […]Read →springMay 11, 2008The thermometer on the rooftop weather station (yes, we take it that seriously) reads 76 degrees in the full sun. I suspect the nominal temperature is closer to 60, but the high reading makes it feel warmer than it is. It is 8 pm, and there are several hours before sunset, 10:30 tonight, according to […]Read →rosemary-port reductionMay 9, 2008It was long winter by anyone’s standards. Some of us are still hoarding chocolate bunnies and Cadbury eggs leftover from Easter, enjoying the extra sunshine, and dubiously acknowledging that it is finally spring in Alaska. Friday before last, Old Man Winter lashed out one last time, dropping 24 inches of snow onto Anchorage. April 2008 […]Read →oeufs plats  jambon et fromageFebruary 9, 2008Sunday morning rises crisp, cold, and clear. It is 14 degrees below zero at my house, and I am not an early riser: It’s 9:15 before the sun starts to clear the Chugach mountains and lights up Anchorage below. The mercury starts to tick upwards, but not quickly enough. I should not complain about the […]Read →← Previous Entriesasparagusbistrochristmascold
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