saltwaterplants.eu
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Salty Greens Salt water plants, info site Environmental problems like the rising sea level and the decreasing amount of fresh water force us to consider the possible solutions and the cultivation of salty greens IS one of them. Due to the rising sea level which results in more brackish farmland, some farms are unable to grow one or more of the traditional crops. For them this kind of cultivation offers new perspectives which may also prove to be useful in developing countries. Here desert land can be used for the growing of sea greens so that possibilities to fight the poverty problem may arise. It is not surprising that the popularity of these greens has greatly increased for over the last few years. Saltygreens®Beara Seafoods on the Beara peninsula is specializing in the trade of these sea greens. The best cooks of the world have used these exclusive greens for years.awareness. For almost everyone who experiences the rich taste of samphire and sea lavender for the first time, these greens are a pleasant surprise. In some respect the fleshy and crisp stems of samphire resemble cactus plants a bit. Moreover samphire goes very well with fish dishes, but it can be used as an exclusive kind of wok vegetable as well. Sea lavender is a green vegetable which bears comparison with leaf spinach. Because of its unique, salty taste it is an excellent supplement to oyster-, mussel- or lamb dishes. Good Health Sea-vegetables contains: Vitamin A, Vitamin B2, Calcium, Carbohydrates, Iodine, Iron, Magnesium, Protein, Zinc.
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