capol.net
域名年龄: 18年11个月21天HTTP/1.1 302 Found 缓存控制:private 目标网址:http://www.capol.co.uk 服务器:Microsoft-IIS/7.5 ASP.NET版本:2.0.50727 语言环境:ASP.NET 访问时间:2014年05月03日 10:42:12 文件大小:0 HTTP/1.1 200 OK 缓存控制:private 类型:text/html; charset=utf-8 Content-Encoding: gzip 动作:Accept-Encoding 服务器:Microsoft-IIS/7.5 设置Cookie:.ASPXANONYMOUS=k2kdIQudzwEkAAAAZDU4MDA5MzMtMjk4Mi00NzA2LWIzN2MtODJkMzk0MzAzZGQ20; expires=Fri, 11-Jul-2014 13:22:14 GMT; path=/; HttpOnly 设置Cookie:ASP.NET_SessionId=qzrengx44gpko3efyoyorcga; path=/; HttpOnly 设置Cookie:51D=3155378975999999999; expires=Fri, 31-Dec-9999 23:59:59 GMT; path=/; HttpOnly ASP.NET版本:4.0.30319 设置Cookie:.ASPXANONYMOUS=k2kdIQudzwEkAAAAZDU4MDA5MzMtMjk4Mi00NzA2LWIzN2MtODJkMzk0MzAzZGQ20; expires=Fri, 11-Jul-2014 13:22:14 GMT; path=/; HttpOnly 设置Cookie:ASP.NET_SessionId=qzrengx44gpko3efyoyorcga; path=/; HttpOnly 设置Cookie:51D=3155378975999999999; expires=Fri, 31-Dec-9999 23:59:59 GMT; path=/; HttpOnly 设置Cookie:language=en-US; path=/; HttpOnly 语言环境:ASP.NET 访问时间:2014年05月03日 10:42:12 文件大小:9121 网站编码:utf-8
Contact Details +44 (0)151 342 8900 info@capol.co.uk HomeAbout UsProductsLinksApplications chartContact Details Capol confectionery coatings - First impressions count. Capol have been manufacturing confectionery coatings and release agents since 1975. It is this wealth of experience and dedication that has earned us the reputation as world leaders in the development and supply of polishes, glazes, anti-sticking, sealing and release agents for all types of confectionery.Capol (UK) Ltd is part of the Capol group: Capol GmbH - Head office and manufacturing site in Elmshorn, Germany. (email: info@capol.de) Capol UK Ltd - Based in Cheshire, England for customers in the UK and Eire. Capol LLC - Based in Chicago, Illinois serving customers in the USA and Canada. (email info@capol-llc.com)Capol products are also distributed by agencies throughout the world. A comprehensive list of these agencies can be found by clicking here Using the highest quality raw materials, from natural, sustainable and ethical sources, coatings manufactured by Capol are the preferred products of choice used by many of the world’s leading confectionery manufacturers. Capol confectionery coatings have been developed as polishes, glazes and sealing agents for chocolate or sugar coated centres. Capol® anti-sticking agents have been created for the surface treatment of extruded products such as liquorice or for molded confectionery like gums and jellies. Capolan® products are coated organic and inorganic raw materials used to sprinkle on gums, jellies and extruded strips. Capolex® is the name given to our separating and release agents used in the production of hard or soft caramels. They are available in a variety of forms from thin liquids suitable for spraying to solids for use on conveyor belts etc. Fix Gum® is a starch based barrier used when an initial base layer is required for chocolate or sugar coating nuts, raisins, dried fruit, liquorice ropes, gums and jelly products. Click here to view our applications chart which will provide a quick summary of our products and the supporting documentation available. Our confectionery coatings can be manufactured to cater for a variety of special dietary requirements such as vegetarian, sugar free or diabetic. State-of-the-art machinery and the very latest software enable our food chemists to constantly develop new products to meet the high standards set by customers. All our products conform to national and international food regulations and, where appropriate can be supplied with Kosher and/or Halal certification. At Capol UK Ltd we also provide help and advice on any new machinery requirements or new product lines and our customers have access to extensive research facilities at Capol GmbH. Confectionery manufacturers across the globe place their trust in our products and expertise and we are only satisfied when our customers are able to obtain a perfect finish. Login | Privacy Policy Site designed and bui
© 2010 - 2020 网站综合信息查询 同IP网站查询 相关类似网站查询 网站备案查询网站地图 最新查询 最近更新 优秀网站 热门网站 全部网站 同IP查询 备案查询
2025-05-05 16:38, Process in 0.0068 second.