网站综合信息 www.eatingfun.net
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    • eating fun | We all hunger . . . for s 
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    • We all hunger . . . for something. And in there somewhere . . . is "fun." 
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    • 域名年龄:10年6个月26天  注册日期:2014年11月06日  到期时间:2015年11月06日
      注册商:WILD WEST DOMAINS, LLC 
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    eatingfun.net

    域名年龄: 10年6个月26天
    注册时间: 2014-11-06
    到期时间: 2015-11-06
    注 册 商: WILD WEST DOMAINS, LLC

    获取时间: 2014年11月07日 14:14:22
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    Updated Date: 2014-11-06
    Creation Date: 2014-11-06
    Expiration Date: 2015-11-06

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    抓取时间:2019年09月12日 20:12:18
    网址:http://www.eatingfun.net/
    标题:eating fun | We all hunger . . . for something. And in there
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    描述:We all hunger . . . for something. And in there somewhere . . . is "fun."
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    eating fun        We all hunger . . . for something. And in there somewhere . . . is "fun."Menu      Skip to content        Our storyAlmond milk, Kierkegaard, and a little KombuchaLeave a comment        April 27, 2015 carla gober-park      Suddenly, I want to make my own almond milk. Why “suddenly?” Every morning I drink matcha latte made with soy milk, but this morning I am out of soy milk, so the time has come for backup. I have made almond milk only one other time in my life and it wasn’t good, primarily because it separated and I tried to thicken it with. . . things. It ended up a slithery goo, making the separating nut milk much more tolerable. But at that point, I didn’t have time to make it again. Much time has now passed. Today is the day to try again.Almond Milk1 cup almonds – rinsed wellAdd enough hot water to cover them and let soak over night (8-12 hours)After the soaking is done blend the following in a blender until completely liquified:Soaked almonds, drained 4 cups water (different from that used for soaking)1 vanilla bean (cut in small pieces, or 1/4 teaspoon vanilla)2-3 dates (or other sweetener)1/4 teaspoon cinnamon (Note: Penzey’s cinnamon is wonderful)Dash of sea saltAfter blending, pour mixture through a mesh (preferably a nut milk mesh; pantyhose are not quite as romantic in cooking) Store in a container that is easy to stir since it separates.So that’s the Almond Milk, and frankly, it is wonderful! I made a little cup of matcha latte with it and, well, it was fantastic! Now the question is what to do with the three cartons of soy milk that are now in the refrigerator since Gordon went shopping at Costco while I was making this milk! This is where Kierkegaard comes in. After boiling the water and letting the almonds soak, I turned to a book by Merold Westphal entitled Kierkegaard’s Concept of Faith. I had read quite a lot of Kierkegaard’s writings while doing my PhD at Emory, but not much since then. My current colleagues will be gathering for a book club around the book this afternoon, so I have a little more to read before going. According to Westphal, Kierkegaard’s concept of faith has many facets, like a diamond. In fact, Westphal counts twelve – definitions of faith. I’m not sure this is the time or place to identify all of them, except to come closer to what faith might be for me. So I will discuss a few of them:Faith is a “task of a lifetime.” Like love or doubt, faith is one thing now and something quite different years from now, but it is still faith. There is nothing that comes after it, except a deeper form of itself. I like this idea, but somehow the word “task” does not fit with this concept. A “task” is something one checks off. It does not linger over time unless one fails at fulfilling it. So “task” is not the correct word, in my mind.Faith is “trust in divine promises.̶

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