网站综合信息 zer0.net
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- 域名年龄:27年23天 注册日期:1999年01月22日 到期时间:2020年04月01日
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zer0.net
域名年龄: 27年23天注册时间: 1999-01-22
到期时间: 2020-04-01
注 册 商: Register.ca Inc.
注册邮箱: abuse
联系电话: +1.4166429415
获取时间: 2019年08月28日 13:30:30
Domain Name: ZER0.NET
Registry Domain ID: 3162536_DOMAIN_NET-VRSN
Registrar WHOIS Server: whois.register.ca
Registrar URL: http://www.register.ca
Updated Date: 2019-02-13T17:35:36Z
Creation Date: 1999-01-22T05:00:00Z
Registry Expiry Date: 2020-04-01T03:59:59Z
Registrar: Register.ca Inc.
Registrar IANA ID: 1375
Registrar Abuse Contact Email: abuse
Registrar Abuse Contact Phone: +1.4166429415
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Domain Status: clientUpdateProhibited https://icann.org/epp#clientUpdateProhibited
Name Server: FREEDNS11.REGISTRAR-SERVERS.COM
Name Server: FREEDNS21.REGISTRAR-SERVERS.COM
Name Server: FREEDNS3.REGISTRAR-SERVERS.COM
Name Server: FREEDNS41.REGISTRAR-SERVERS.COM
Name Server: FREEDNS51.REGISTRAR-SERVERS.COM
DNSSEC: unsigned
URL of the ICANN Whois Inaccuracy Complaint Form: https://www.icann.org/wicf/
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Domain Name: ZER0.NET
Registry Domain ID: 3162536_DOMAIN_NET-VRSN
Registrar WHOIS Server: whois.register.ca
Registrar URL: http://register.ca
Updated Date: 2019-02-13T17:35:36
Creation Date: 1999-01-22T05:00:00
Registrar Registration Expiration Date: 2020-04-01T03:59:59
Registrar: Register.ca Inc
Registrar IANA ID: 1375
Reseller: 10 Dollar Domain Names Inc.
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Domain Status: clientUpdateProhibited https://icann.org/epp#clientUpdateProhibited
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Registrant Organization: SafeWhois.ca Whois Privacy Service
Registrant Street: 5863 Leslie St. Suite 307
Registrant City: Toronto
Registrant State/Province: Ontario
Registrant Postal Code: M2H1J8
Registrant Country: CA
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Admin Organization: SafeWhois.ca Whois Privacy Service
Admin Street: 5863 Leslie St. Suite 307
Admin City: Toronto
Admin State/Province: Ontario
Admin Postal Code: M2H1J8
Admin Country: CA
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Tech Organization: SafeWhois.ca Whois Privacy Service
Tech Street: 5863 Leslie St. Suite 307
Tech City: Toronto
Tech State/Province: Ontario
Tech Postal Code: M2H1J8
Tech Country: CA
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Name Server: freedns11.registrar-servers.com
Name Server: freedns21.registrar-servers.com
Name Server: freedns3.registrar-servers.com
Name Server: freedns41.registrar-servers.com
Name Server: freedns51.registrar-servers.com
DNSSEC: unsigned
Registrar Abuse Contact Email: abuse
Registrar Abuse Contact Phone: +1.4166429415
URL of the ICANN WHOIS Data Problem Reporting System: http://wdprs.internic.net/
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HTTP/1.1 200 OK 访问时间:2014年04月11日 22:00:59 语言环境:PHP/5.4.27 X-Pingback: http://blog.zer0.net/xmlrpc.php Keep-Alive: timeout=120 连接:Keep-Alive Transfer-Encoding: chunked 类型:text/html; charset=UTF-8 网站编码:UTF-8
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抓取时间:2019年05月31日 14:24:44
网址:http://zer0.net/
标题:Luke Hollins - Personal Site
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网址:http://zer0.net/
标题:Luke Hollins - Personal Site
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Luke HollinsSearchPrimary MenuSkip to contentHomeAbout MeMusicSearch for:Cooking50/50 Whole Wheat Pizza Recipe2014-04-10T09:08:54+00:00 Luke HollinsLeave a commentI’ve made many, many bad pizza crusts. I finally tried a bunch of other people’s from online recipes, settling on this one. Even screwed up versions of this particular method are edible. This recipe also works without letting it rise, You can go from start to finish in less than half an hour. And even finish most of the cleanup while its cooking.First move a rack to the lowest level in the oven, and turn the oven on bake to 550-600. If your oven goes higher you may be able to cook it in under five minutes. Depending how long your oven takes to heat up you may want to wait a while before starting the actual work.Put 2/3 cup water in a measuring cup, and either microwave it or boil it then let it sit. If its too hot to stick your finger in , it’s too hot to use. You can add 1 tsp sugar or honey or anything full of sugar – even if the water is too hot. Once it’s not to hot, put 1-2 tsp yeast in it.Let that sit and in a large bowl mix 2/3cup WW flour with 2/3cup white flour , 1/8 – 1/2tsp of salt. Mix it around well. Then add 1-3tsp olive oil , mix that in a bit, not much.Slowly pour the water into the bowl of flour, never the other way around. Mix it together with a spoon/fork until its mostly together. You may need to add a tbsp or two of water, use your own judgement based on how dry the dough feels. Then use your hands and knead it very hard for 3-5 minutes.Let it sit covered while you do other stuff like prepare the toppings. If it’s cold it may need to sit longer. Ten minutes is usually long enough. If it doesn’t rise something is wrong, either the water wasn’t warm or the yeast is dead. You can still cook it but it will be very hard thin crust and you may want to lower the temperature, cooking it a bit longer. It is possible to skip the rising step and just roll it right away. – but you won’t know if its failed to rise.Roll it out, use your hands if you are skilled enough. Put corn meal on the pizza stone/pan. Then top it, put whatever you want on it. I usually (bottom up) put spices, ,sauce, vegetables, meat, cheese. Avoid thinly cut stuff – because the temperature is so hot they will burn really fast. For some reason onions are frequently the first to burn, I usually cut them at least 5mm thick. If you have smaller things like very small button mushrooms, you don’t even need to cut them.Put it in the bottom rack and do not open the oven til it’s done! Unless you have a stone or pizza oven. There is a happy place in between dough not done and oops those vegetables were too thin. It’s ready once something is burning too bad or 15 minutes have passed. In my oven set at 550-575 it takes 12-14 minutes.Let it sit on a cooling rack for around five minutes then eat it.The biggest difference
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