homeHomeFAQsSpeaking GigsContactCorrectionsVideo+TV+RadioReviewsAuthors & BooksEventsStar Spangled Berry Pizza on the Grill – A Gold Medal Flour Post!By zoe, July 1, 2013Filed Under Grilled bread, pizza, Special techniques, Sweets | 11 commentsThere is nothing more American than grilling on the 4th of July, well, maybe a star spangled pizza is the most patriotic of all. This is a super fast pizza that is ideal for breakfast, which I just served my family this morning, or can be throw together at your holiday BBQ as dessert. I made the pizza in a small baking sheet, but you can make a larger one if you have a crowd to feed.Happy 4th of July! Continue reading →Posted in Grilled bread, pizza, Special techniques, Sweets| Tagged 4th of july, berries, blueberry, cream cheese, dessert, pizza, strawberries| 11 RepliesOlive Oil Flatbread with Asparagus and Caramelized Onion SpreadBy Jeff Hertzberg - photos by Sarah Kieffer, June 11, 2013Filed Under and flatbread, flatbreads | 24 commentsThe asparagus season is short, and since we’re on the very tail end of it, working it into a flatbread seemed like a good idea. Technically this might just as easily be a pizza, since there is sauce, some cheese, and a heaping of vegetables. Either way, it’s a delicious dinner. The caramelized onion spread is sweet, and adds a nice backdrop of flavor. The asparagus is peeled into ribbons, and this technique helps them bake easily, leaving a tender bite and a subtle flavor. Goat cheese lends just a bit of tang, and if you happen to have chives growing in your garden, topping it all off with chive flowers makes a beautiful presentation.Continue reading →Posted in and flatbread, flatbreads| Tagged asparagus, caramelized onions, chives, dinner, edible flowers, flatbread, goata cheese, pizza, spring, vegetables, vsco, vsco film| 24 RepliesGluten-Free CalzoneBy zoe, May 22, 2013Filed Under Gluten-free, pizza, Special techniques | 27 commentsStuff it with any fillings you like and you have a simple and delicious lunch. And if you make them small, individual-serving-size, you can pack them for a great school lunch. There is no end to the flavor combinations. This recipe can be made with any of the doughs in our Artisan Pizza and Flatbread in Five Minutes a Day book, but today I made it with the gluten-free dough, which is super tasty and easy to work with. Because the dough doesn’t have the same gluten-full stretch, we have to handle it slightly differently, but it is just as simple as traditional dough with the right technique.  Continue reading →Posted in Gluten-free, pizza, Special techniques| Tagged calzone, free, gluten, Gluten-free, pizza, stuffed| 27 RepliesSoft Puerto Rican Sweet Buns (Mallorca) with Gold Medal FlourBy zoe, April 30, 2013Filed Under Gold Medal Flour, Recipes, Special techniques, Sweets, travels | 29 commentsFor spring break my family visited Puerto Rico. It took me less than 24 hours to find myself an amazing loc