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About Us Amazon Rainforest Certification Affiliation Contact Us * Copyright © 2007 La Molina.com All rights reserved * . About Us Certification Affiliation Contact Us Lepidium Meyenii Botanical Description: It is an annual herbaceous plant. The root is tuberose -i.e., swollen- a word that comes from tuber in Latin. Its stems are underground and measure 10 to 14 cm in length and 3 to 5 cm in diameter in the widest part; they measure 15 cm in circumference. The plant presents a big quantity of white rootlets reaching up to 15 cm in length, extended in all directions. With hard consistency, it is found in two types of colors: yellow and purple. Its main stem is reduced, almost imperceptible. Its leaves are extreme basal and measure 20 to 23 cm in length. Their petioles are strong and can reach over 10 cm in length. Its scalloped leaves lean towards the ground. The limb is bipinnatifid, 8 to 13 cm long and 3 cm wide in the distal part. The secondary stems form the branches and are 10 to 16 cm long. The leaves are reduced caulinar, alternate and spread. The bases are 5 cm long and are bipinnatifid, the intermediate ones are 3 cm long and are also bipinnatifid, and the apical ones, slightly parted, are 1 to 2 cm long. Traditional uses: As food: The root is previously dried and then decocted in order to be used. The leaves are consumed as a complement for salads. As liquor: The decocted roots are macerated and blended to prepare a cocktail. As tonic: The root is considered an excellent tonic by the Andean people. Nutritional Supplement: Maca is well known for its rich amino acids. Natural Energizer: In ancient Andean history, maca is taken by warriors as energy booster to prepare for a war. Today, a lot of athletes and astronauts are taking maca for its energy boost and its nutritional value. Gelatinization Process: (Our Secret!!!) Well, this section will explain why gelatinization is our secret to have the most superior product on the market. Gelatinization process is a procedure similar to 'condensed milk'. We eliminate the components, which are not absorbable, or simply needless to human body, and keep the most valuable and nutritional components of Maca within every tablet. This method makes our product Maca La Molina completely different from other brands of Maca. Maca La Molina has 98% absorption rate to human body where normal Maca tablets are only at 46% absorption rate. Further more, due to gelatinization process, one tablet of Maca La Molina is as strong in its nutritional value as 6-8 tablets of Maca in other brands. Gelatinization process is a patented process by University of La Molina, and we are the only exclusive agent selling Maca La Molina in the United States and many other Asian countries. There are many companies claiming that their Maca is gelatinized, but please be careful and only purchase Maca La Molina for the best result. If you are still not sure about your source, please feel free to contact us, and we will direct you to
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