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On a Big RockSearchPrimary MenuSkip to contentLooking for PICO?Search for:Food & Drink, Rojo ChopoGuatemalan Diplomat14 February 2015 JoshLeave a commentA version of the Diplomat from Range. Definitely desert.2 oz Ron Zacapa 23½ oz allspice dram4 dashes black walnut bittersstir well on icepour over a big rockallspiceblack walnut bitterson a big rockrumstirredFood & Drink, Rojo ChopoLate Nightcap22 January 2015 JoshLeave a comment2 oz rum¼ oz allspice dram¼ oz Cynar4 dashes black walnut bittersshake and strain into cidre glassallspiceblack walnut bittersCynarrumupFood & Drink, Rojo ChopoEnglish Nightcap31 August 2014 JoshLeave a commentmake tea:1 tea bag English Breakfastboiling water1 tsp maple syrupstir in maple syrup, brew, let cool to room-temperaturemake the drink:1 oz Ron Zacapa rum1 oz tea3 dashes black walnut bittersstir over icepour over a big rockBar Menublack walnut bitterson a big rockrumteauntestedFood & Drink, Rojo ChopoThe Pizza Shop31 August 2014 JoshLeave a commentMind. Blown.This is a NY street slice in SF, no reservations or qualifications required.It’s not the best NY pizza ever but it is way, way better than any NY slice I’ve had in SF in the past nine years. Fantastic crust. (Rosy and I said that one to each other several times.) Good sauce. Maybe a bit heavy on the cheese. Heated up to just-too-hot-to-take-a-bite before being handed to you on a paper plate. Just the right amount of grease leaks out from the fold.I stopped back in for another slice on my way home.3104 24th St415-824-1840(Cross-posted to Yelp.)24th StpizzareviewFood & Drink, Rojo ChopoCan I Kick It?23 August 2014 JoshLeave a commentThis one tastes dark. Root is tough, you want the flavor but its hard to balance and to keep it from dominating the finish. 1½ oz bourbon¼ oz rye½ oz Cynarscant ¼ oz Root liqueur½ tsp cane syrup3 dashes black walnut bittersnutmeg, grated, about three passes stir vigorously and serve over a big rockyou can finish with a dusting of nutmeg for bouquet if you don’t mind the dust in the glassBar Menublack walnut bittersbourbonCynarnutmegon a big rockRootryeFood & Drink, Rojo ChopoCentral Kitchen10 August 2014 JoshLeave a commentThere was a promising start but overall a disappointing showing here.We arrived shortly before open and were offered seats at a table (which we’d need to keep an eye on time at for an upcoming 7:30 reservation) or we were welcome to sit at the bar. The bar is where the wine is served but diners face the room, not the staff. We thought 1¾ hours seemed plenty of time so sat.The space is beautiful. We sat in the courtyard, full of natural light in the early Summer evening. We were finishing a glass of prosecco from next door and ordered a glass of cremant brut rosé while we decided what to eat. Perhaps the early tippling led to the ordering of six dishes but if nothing else we set up for a large slice of the place. We ordered as there distinct courses, but responding “yes” t
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