qrw.com
域名年龄: 27年8个月2天HTTP/1.1 200 OK 文件大小:34294 类型:text/html 文件地址:http://qrw.com/index.htm 修改日期:2012年09月28日 00:26:22 接受单位:字节 网页标记:"6e762ad5cc9ccd1:7e62" 服务器:Microsoft-IIS/6.0 MicrosoftOfficeWebServer: 5.0_Pub 语言环境:ASP.NET 访问时间:2012年10月02日 18:51:26 页面编码:iso-8859-1
“For those who want to know wines, from those who do.” Now in our 36th year “Congratulations to QRW on its anniversary. A great achievement. And you keep up the standards.” Michael Broadbent, Master of Wine “QRW... one of America’s greatest wine magazines.” Prince Robert of Luxembourg, Château Haut-Brion Click on the covers below or the issues listed at the left to start reading our latest articles: Autumn 2011 Summer 2011 Cover photos © 2011 Jim Scherer Summer cover Glassware: Riedel The Quarterly Review of Wines is one of the world's leading wine magazines, with many of the world's most famous wine writers contributing to every quarterly issue. It's a wine magazine devoted to wine, food, and travel. QRW was recently rated one of the most influential wine magazines in the country. In a national survey conducted by the Beverage Journals of America, wine importers, distributors, and retailers rated QRW one of the top three wine magazines. With our impressive list of writers, it is no surprise: Burton Anderson Michael Broadbent, M.W. Clive Coates, M.W. Peter Cobb Jeff Frees Rosemary George, M.W. Patrick Grubb, M.W. Edward and Mireille Guiliano Eleanor and Ray Heald Richard Paul Hinkle Tom Hyland William R. Lavelle Tom Maresca Ed McCarthy David Peppercorn, M.W. Jan Read Randy Sheahan Serena Sutcliffe, M.W. Larry Walker Richard Elia We will be publishing “QRW’s 36 years of The Best of The Best,” which will appear on our Home Page at QRW.com. Over these years (1977 to 2011), QRW has had many of the world’s finest and best known wine and food writers doing articles for us on the Best Wines, the Best Restaurants, the Best Hotels. Publisher Richard Elia and editor Randy Sheahan will be recapturing these moments and their respective histories. In 2012/13, we expect these articles to be turned into a book, QRW’s Best of The Best. We will also be continuing at QRW.com the popular “Best of The Best Wine Tastings” of current vintages of major varietals. Classic Food and Wine Pairings the wines that pair best with various foods Wine Grape and Food Pairings at a quick glance the foods that pair best with various wines Wine Savvy, our collection of wine tips to enhance your dining experience You can also receive free personalized answers via email. A D D I T I O N A L F E A T U R E S : Picking a wine to go with a meal?Keep a copy of our free pocket-sized QRW Vintage Wine Chart Jim Scherer Photography QRW covers retrospective QRW’s Best of The Best Champagne QRW’s Top Ten Wines of the 20th Century Wine Scene’s profile on Mireille Guiliano Download our review (PDF) of French Women for All Seasons, by Mireille Guiliano And read our review of Mireille’s most recent book, Women, Work & the Art of Savoir Faire Hugh Johnson Praises QRW: Read the Sunday Boston Globe article (PDF)profiling QRW publisher Richard Elia
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