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®LoginID:PasswordWe believe in Two great powers: the power of Nature and the power within one’s self.HomeBody SciencesFood ScienceHealth SciencesMind & Body ConceptsSick Care SystemsPlant SciencesAlchemy CenterBack1Body Systems (Organ Systems) |Weight Management |SearchHomeHome⌊Body Sciences⌊Compounds of Life⌊Food Science⌊Health Sciences⌊Mind & Body Concepts⌊Antimalarials⌊Life Sciences⌊Plant Sciences⌊Alchemy Center⌊HomeSee Also ↔Aging & LongevityWelltrients GuideWellnessFitness (Physical Fitness)Cleanses & DetoxifyingSee Also ↔Aging & LongevityWelltrients GuideWellnessFitness (Physical Fitness)Cleanses & DetoxifyingNormal Glucose Metabolism Linked to Vitamin D Cut PointMore vitamin D evidence for good healthApril 22, 2014 Women with a blood vitamin-D concentration at or above a 25-hydroxyvitamin D (vitamin D) level of about 26 ng/mL, needed for normal glucose metabolism in postmenopausal women, had lower body fat, blood glucose, insulin, and triglyceride levels than women with lower levels of vitamin D, suggests an observational study.Sorkin JD. et al "Evidence for threshold effects of 25-hydroxyvitamin d on glucose tolerance and insulin resistance in black and white obese postmenopausal women" J Nutr. 2014 May;144(5):734-42In our body, Insulin Resistance is the diminished effectiveness of insulin in lowering blood sugar levels.In our body, Insulin Resistance plays a key role in the pathogenesis of type 2 diabetes, and is often associated with a group of metabolic disorders, such as diabetic ketoacidosis, hyperglycaemia, hypertension, dyslipidaemia, obesity and atherosclerotic vascular disease. !!!Want to read more about:Glucose IntoleranceVitamin DInsulin ResistanceTop StoryToday's DVD ReviewFood MattersToday's Book ReviewThe Ph MiracleViewsHow To Eliminate, Prevent & ReverseAnatomy 101Vertebral Articulations (Vertebral Joints)Biology 101Pneumocystis jiroveciiBiochemistry 101BiopolymersChemistry 101Aromatic Compounds (Aromatic Hydrocarbons)Science 101HeterotrophsBotany 101Rutaceae Family (Citrus Family)Knowtrient 101FennelBook Review“The Ph Miracle”by Robert O Young MS, D.Sc., Ph.D.Forget counting calories, fat grams, and cholesterol. Forget blood pressure, blood sugar, and hormone levels. The single most important health measurement is the pH level in your blood. Now, THE pH MIRACLE unlocks the surprisingly crucial role pH balance plays in weight loss. How acidic or alkaline your blood is (pH levels) directly affects your health and is controlled by diet. For example, if the blood becomes overly acidic from eating too much of the wrong kinds of food-wheat, bananas, meatsDVD Review “Food Matters”(DVD 2009)Food Matters is a documentary that examines the current state of America's food supply, and suggests that the over-industrialization of food production is making the nation sicker by the moment. The documentary analyzes the proliferation of chemical add
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