网站综合信息 www.bays.com
- 标题:
- Bays English Muffins
- 关键字:
- bays English muffins recipe sour dough sourdough multigrain buy recipe
- 描述:
- Bays English Muffins. English muffins made with the same family recipe since 1933.
- 域名信息
- 域名年龄:30年1个月28天 注册日期:1995年11月14日 到期时间:2018年11月13日
邮箱:abuse 电话:+1.8773812449
注册商:REGISTER.COM, INC.
- 服务器空间
- IP:173.247.245.21 同IP网站2个 详情
地址:美国
- 备案信息
- 备案号:
域名流量Alexa排名
域名注册Whois信息
bays.com
域名年龄: 30年1个月28天注册时间: 1995-11-14
到期时间: 2018-11-13
注 册 商: REGISTER.COM, INC.
注册邮箱: abuse
联系电话: +1.8773812449
获取时间: 2014年11月12日 21:21:05
Domain Name: BAYS.COM
Registrar: REGISTER.COM, INC.
Whois Server: whois.register.com
Referral URL: http://www.register.com
Name Server: DNS118.A.REGISTER.COM
Name Server: DNS243.C.REGISTER.COM
Name Server: DNS249.B.REGISTER.COM
Name Server: DNS249.D.REGISTER.COM
Status: clientTransferProhibited
Updated Date: 2013-10-21
Creation Date: 1995-11-14
Expiration Date: 2018-11-13
>>> Last update of whois database: Wed, 2014-Nov-12 13:20:53 GMT <<<
Domain Name: bays.com
Registry Domain ID: 2350535_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.register.com
Registrar URL: http://www.register.com
Updated Date: 1995-11-14T00:00:00-0500
Creation Date: 1995-11-14T00:00:00-0500
Registrar Registration Expiration Date: 2018-11-13T00:00:00-0500
Registrar: Register.com, LLC.
Registrar IANA ID: 9
Registrar Abuse Contact Email: abuse
Registrar Abuse Contact Phone: +1.8773812449
Reseller:
Domain Status: clientTransferProhibited
Registry Registrant ID:
Registrant Name: George Bay
Registrant Organization: Bays Muffins
Registrant Street: PO Box 1455
Registrant City: Chicago
Registrant State/Province: IL
Registrant Postal Code: 60690
Registrant Country: US
Registrant Phone: +1.3123465757
Registrant Phone Ext.:
Registrant Fax: +1.3122263435
Registrant Fax Ext.:
Registrant Email: geobay
Registry Admin ID:
Admin Name: George Bay
Admin Organization: Bays Corporation
Admin Street: PO Box 1455
Admin City: Chicago
Admin State/Province: IL
Admin Postal Code: 60690
Admin Country: US
Admin Phone: +1.3123465757
Admin Phone Ext.:
Admin Fax: +1.3122263435
Admin Fax Ext.:
Admin Email: geobay
Registry Tech ID:
Tech Name: Kathy Weber
Tech Organization: J.M. Glass and Associates
Tech Street: 2201 Waukegan Road Suite 255
Tech City: Bannockburn
Tech State/Province: IL
Tech Postal Code: 60015
Tech Country: US
Tech Phone: +1.8472679500
Tech Phone Ext.:
Tech Fax:
Tech Fax Ext.:
Tech Email: kweber
Name Server: dns249.b.register.com
Name Server: dns249.d.register.com
Name Server: dns118.a.register.com
Name Server: dns243.c.register.com
DNSSEC: Unsigned
URL of the ICANN WHOIS Data Problem Reporting System: http://wdprs.internic.net/
>>> Last update of WHOIS database: 1995-11-14T00:00:00-0500 <<<
The data in Register.com's WHOIS database is provided to you by
Register.com for information purposes only, that is, to assist you in
obtaining information about or related to a domain name registration
record. Register.com makes this information available "as is," and
does not guarantee its accuracy. By submitting a WHOIS query, you
agree that you will use this data only for lawful purposes and that,
under no circumstances will you use this data to: (1) allow, enable,
or otherwise support the transmission of mass unsolicited, commercial
advertising or solicitations via direct mail, electronic mail, or by
telephone; or (2) enable high volume, automated, electronic processes
that apply to Register.com (or its systems). The compilation,
repackaging, dissemination or other use of this data is expressly
prohibited without the prior written consent of Register.com.
Register.com reserves the right to modify these terms at any time.
By submitting this query, you agree to abide by these terms.
网站头文件(HTTP Header)
HTTP/1.1 301 永久重定向 访问时间:2014年11月12日 21:21:02 语言环境:PHP/5.2.17 X-Pingback: http://bays.com/xmlrpc.php 目标网址:http://bays.com/ 文件大小:0 Keep-Alive: timeout=3, max=100 连接:Keep-Alive 类型:text/html; charset=UTF-8 HTTP/1.1 200 OK 访问时间:2014年11月12日 21:21:02 语言环境:PHP/5.2.17 X-Pingback: http://bays.com/xmlrpc.php Keep-Alive: timeout=3, max=100 连接:Keep-Alive Transfer-Encoding: chunked 类型:text/html; charset=UTF-8 网站编码:UTF-8
同IP网站(同服务器)
网站首页快照(纯文字版)
抓取时间:2014年11月12日 21:21:02
网址:http://www.bays.com/
标题:Bays English Muffins
关键字:bays English muffins recipe sour dough sourdough multigrain buy recipes baking grupo bimbo
描述:Bays English Muffins. English muffins made with the same family recipe since 1933.
主体:
网址:http://www.bays.com/
标题:Bays English Muffins
关键字:bays English muffins recipe sour dough sourdough multigrain buy recipes baking grupo bimbo
描述:Bays English Muffins. English muffins made with the same family recipe since 1933.
主体:
HomeAboutProductsNewsBuy NowBays RecipesPromotionsAround The World in 80 BaysToast to TriviaStore FinderFAQContactContact UsSignupPrivacy PolicyHomeAboutProductsNewsBuy NowBays RecipesPromotionsAround The World in 80 BaysToast to TriviaStore FinderFAQContactContact UsSignupPrivacy PolicySelect a page...HomeAboutProducts NewsBuy NowBays RecipesPromotions Around The World in 80 BaysToast to TriviaStore FinderFAQContact Contact UsSignupPrivacy PolicyWhere Quality and Taste Come TogetherAbout BaysA History of QualitySince 1933, Bays has consistently delivered on its promise to serve the best English muffins in the world. First sold by the dozen in brown paper bags, the muffins were hand-delivered to bakeries, restaurants, hotels and private clubs. Soon Americans made Bays English muffins a necessary breakfast staple.In 1933, George W. Bay opened a bakery in Chicago’s downtown Loop district starting a new chapter in baking history. He sold English muffins with orange marmalade — a Bay family tradition. Using the original recipe his English grandmother brought to this country in the 1800s, George Bay made English muffins with only top-quality ingredients.Sold by the dozen in brown paper bags, the muffins were hand-delivered to bakeries, restaurants, hotels and private clubs. Soon Americans made English muffins a favorite breakfast meal. In 1938, Bays Corporation was one of the first companies to package their English muffins in a box with a cellophane window. The muffins were sold by the half dozen and distributed to major grocery stores including Jewel and National Tea Stores. As the English muffin gained acceptance in the U.S., it lost popularity in its homeland.By the 1950s, it was rumored that the Queen Mother, unable to find muffins commercially, had established a source for her own private supply. In the early 1970s, McDonald’s introduced the highly successful Egg McMuffin - a delicious Canadian-style bacon, egg and cheese breakfast sandwich on a toasted Bays English Muffin.Today, Bays continues to carry on the family tradition – operating as a family business and adhering to the authentic, original recipe. Bays maintains its standard of excellence using only Hawaiian cane sugar, Minnesota spring wheat and whole milk, Wisconsin AA butter, and potato flour.The Bay Family: A Commitment to Quality and a History of BakingGeorge Bay was joined in the family owned and operated business by his son James N. Bay, Sr., in 1951. They worked closely together until George W. Bay retired in 1968 and James N. Bay became president of Bays English Muffins Corporation. His sons, James N. Bay, Jr. and George A. Bay, later joined the company and are now actively running the firm.Bays English Muffins are sold in the refrigerated dairy cases of major grocery stores. All muffins are made to order, and leave the factory within 24 hours of their baking to be shipped across the country in refrigerated trucks.In 1933, George W. Bay opened a
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