×微信公众号10bet中文椰纤果专业生产基地/专利号：ZL96100534.3Start now!首页关于我们产品展示发展历程合作伙伴联系我们关注海南椰国南京椰国天津椰国成都喜盈家海南椰国食品有限公司Hainan Yeguo Foods Co.,Ltd.海南椰国食品有限公司成立于1996年12月，位于海南省?？谑行阌⑶姿潦》銎犊⑶?。企业现有生产厂房面积20000㎡，拥有完善的生产工艺设施和规范的质量管理体系及产品企业标准。是集科研、开发、生产、销售为一体的海南高新技术企业，拥有自己独立开发的自主知识产权”将椰子水发酵制作的食用纤维及其生产方法”。其专利号为：ZL96100534.3。在2005年12月4日的中央电视台的新闻联播中的专利创新榜上我公司的这项专利被列为中国原创技术排在海南省的第一位。经过几年的迅速发展，企业的规模不断发展壮大，形成一支爱岗敬业的专业技术人才队伍；同时，拥有自己优化的醋酸杆菌菌种库及生物发酵法生产细菌纤维素的核心技术。企业主要从事高纤椰果的生产、深加工、销售及其新产品研究开发。多年来，企业一直潜心于椰果生产与应用领域的研究与开发，并参与制定《海南省椰果卫生地方标准》。拥有领先椰果行业的精深理论知识和深加工技术研发能力，对于新概念的产品开发具有独创性，从而给食品厂商提供不同口感的椰果原料和高水平的技术支持，以确保作为添加剂的椰果原料与客户商业化生产线顺利有机地结合。目前公司的产品已广泛应用于罐头行业、果冻行业、饮料行业、乳制品行业、冷饮冰淇淋行业、烘焙行业、餐饮业、珍珠奶茶行业、火腿肠肉质品系列。企业同时从事具有海南特色热带水果等产品的深加工、销售与新产品的研究开发。企业生产的系列产品有——芒果系列、柠檬系列、西番莲系列、木瓜系列、椰子系列及其姜茶固体饮料系列等产品。其中姜茶系列产品采用海南岛五指山腹地特有的生姜，添加上等茶叶、优质蔗糖等多种原料，运用民间传统工艺和现代科学相结合的方法提练精制而成。Hainan Yeguo Foods Co., Ltd. (HYF) was established in December 1996, and is now located in Provincial Poverty Alleviation Development Zone, Baishuitang, Xiuying District, Haikou City, Hainan Province, China. The enterprise is holding a factory area of 20,000 M2 and equipped with advanced and complete production facilities, a regulated quality controlling system and product standards. It is a high-tech enterprise in Hainan integrating R & D, production and marketing. The company is holding self-invented patents and other intellectual properties.After a few years of rapid development, the enterprise has been expanded in size and formed a group of well-trained professional technical people devoted to their work. It is holding a self-optimized culture bank of Acetobacter and its core patented technology (ZL96100534.3) to produce bacterial cellulose with biological fermentation.The company is principally engaged in production, deep processing, marketing and R & D of new products of high cellulose nata de coco. For many years, the company has been concentrating its efforts in R & D of nata de coco production and application, and participated in drafting “Local Sanitation Standards of Nata de Coco in Hainan Province”. As a result, it leads the domestic nata de coco industry both in knowledge and theory and in deep processing technology and R & D capacity. Being creative in developing products of new concepts, the company is able to provide constant and highly reliable technical support as well as raw nata materials of different tastes to food processors, to ensure raw nata as additament to be integrated with commercialized production line of its clients. At present, the company’s products are being extensively used in canning, fruit gel, food and catering, diary products, cold drinks, ice cream, bakery, seasoning, sausage, etc.In addition, the enterprise conducts deep processing, marketing and R & D of new serial products based on utilization of tropical fruit yielded in Hainan, including mango, papaya, coconut and