Nederlands |
Deutsch |
English |
Français |
Italiano
News
ESA Foods
Milkfed veal
BOS beef
Safety
Cuts of veal
Traceability
Recipes
Contact
ESA Foods, specialist in milkfed vealESA Foods manufactures a wide range of veal products tailored to suit the wishes of the customer. ESA Foods supplies its milkfed veal to a large number of contacts all over the world. Our veal products are transported to wholesalers, retailers, food service concerns and the meat-processing industry. ESA Foods is part of the Alpuro Group, a cooperative entity comprising a number of coordinate companies in the agrofood sector.Customers can buy whole calves or parts of calves from ESA Foods, but we also supply all the technical parts, either whole, skinned or in portions. At ESA Foods, we select our veal with the utmost care, always put the customer first and guarantee constant high-quality milkfed veal. All our veal products are 'halal'. In addition to fresh veal, ESA Foods also supplies frozen veal. ESA Foods works in close cooperation with the most up-to-date cold-storage warehouses, where the highest priority is given to qualitative processing of the frozen products. Thanks to our collaboration with the ESA veal slaughterhouse in Apeldoorn, ESA Foods has a permanent supply of fresh, top-quality milkfed veal. The ESA veal slaughterhouse is one of the biggest and most up-to-date slaughterhouses and veal-processing companies in Europe. This slaughterhouse holds all the relevant ISO Quality, HACCP en BRC Global Standard - Food certificates and operates according ISO 14001 (environment) standard. ESA Foods is also maintaining its own quality department which cooperates with certified laboratories.  This quality department ensures that the established regulations are meticulously adhered to. All production-related employees are trained internally by means of the SVO HACCP training course. This is regularly repeated to guarantee quality and food safety.The Alpuro Group is working with a unique DNA guarantee programme. This programme uses the precision of DNA technology to trace the veal back to each individual calf, with a guaranteed accuracy rate throughout the production chain. ESA Foods keeps track of all the latest developments in the packaging sector. In this way, ESA Foods is always able to use the most up-to-date types of packaging for our products. Customers can also explicitly specify how their orders should be packaged: vacuum shrink bag, thermoforming, vacuum packaging or skinpack.  Time and quality are two inseparable factors in the meat sector. In order to ensure fast delivery under the right conditions, ESA Foods only cooperates with certified refrigerated and deep-freeze transport companies. These companies are experienced partners and constitute a strong link within the entire chain management. Every day, their lorries set out for various destinations in Europe. All the lorries meet the stringent requirements laid down for the transport of hanging and