facesmearspark.com
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slow373 Sibley St., St Paul 55101651-209-7776Hours of OperationTuesday - Thursday: 3pm-12:00amFriday: 3pm-2amSaturday: 2:00pm-2amSunday/Monday: CLOSED (Open for Easter and Mothers Day Brunch and available for private events)Join the Mailing ListYour Name (required)Your Email (required)Phone NumberLike Us on Facebook200swingAbout UsMenusGreens, Sandwiches & SoupEntrees, Risotto, PastaDessert and BakeryHappy Hour MenuWine List & CocktailsDeliveryPrivate EventsContactGift CardsBlogPressSocializefalse5000 600 easeInOutExpo Group Dining Available Our warm hospitality, comfortable cuisine and stunning interior make FACES mears park the ideal location for receptions, parties and private events. Try the Lamb Tagine Braised local lamb with a three-bean and onion marmalade. Part of our new seasonal menu's Moroccan Corner! Triple A Grade Tuna Roll Filled with moist rice and perfumed with wasabi and honey. Click here to see the rest of our fresh seafood options. Our Comfy Lounge The perfect spot to enjoy our daily happy hour! Click here to see a list of our great specials starting at just $5. Golf for beginners Golf Tournament Pitch & Put Play Golf with friends mm/dd/yy Faces cuisine has a modern, American take on Moroccan, French and Mediterranean foods with an emphasis on organic, sustainable ingredients. Our bartenders and sommelier are masters of their own craft with an award winning wine list and a stunning bar over looking Mears Park. Working exclusively with ingredients from local farmers and sources, our kitchen, as well as our world-class bakery/patisserie, crafts breads and French pastries with the same emphasis on organic. Utilizing the best chocolates, pure cane sugars, whole and organic unbleached flours, our breads begin with a decades old mother dough having been passed on from generation to generation; starting in Spain traveling to Morocco via France landing in our American home today. With onsite and off-site catering capabilities serving the larger Twin cities area, FACES services many restaurants, businesses and institutions throughout the metro. Our Menus Reservations Gift Cards Latest from the Blog Sunday/Monday:CLOSED (Open for Easter and Mothers Day brunch) Available for Private events Tuesday, Wednesday, Thursday: 3pm-12:00am Happy Hours: 3:00-6:00pm, 9:00-10:00pm Full menu until 10pm Happy Hour: 3:00-6:00pm, 10:00-11:00pm Full menu until 10pm Friday: 3pm-2:00am Happy Hour: 3:00-6:00pm, 10:00-11:00am Full menu until 11pm Saturday: 3:00pm-2:00am Happy Hour: 3:00-6:00pm, 10:00-11:00am Full menu until 11pm Recent Posts Sour Dough Bread Makes 2 loaves • 4 Cups of proofed starter (proof your starter by setting it at room temperature for at least 2 hours before use and adding then a li April 19, 2016 read more Gluten Free Starter dough Step 1. Combine 1/2 cup of flour (whatever organic GF flour you use) * a scant 1/2 cup of filtered water in the bowl *1 tbsp lemon juice and 1 tb April 18, 2016 read
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