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A Cheese A DayThe Fat Chance Media blogWednesday, November 13, 2013The Ten Best Cheese Shops?FoodNation has a ranking out of what they call the top 10 cheese shops in America. At least two GLARING omissions. Murray's Cheese in Greenwich Village, and DiBruno Brothers in Philly's Italian Market.That said, the rest of the list looks interesting. I want to go visit all of them.To read more: Food Republic's Best Cheese ShopsPosted byGordoBlogat1:30 PM3 comments:Links to this postSaturday, September 1, 2012Oldest Cheese Ever?A seventy-something cheesemaker decides to retire. Rummaging around his aging cave, he sees a block of old cheese. Really old cheese. Stuff he first put in there during the 1970s. Want to try some? Now it's for sale.Here's what happened, according to Time.com: Edward Zahn, 73, was in Z’s Cheese Shoppe’s walk-in cooler last month, preparing to shut down his Oconto store. He pushed aside stacks of cheese to reveal several wooden boxes that had been overlooked for years.Inside were blocks of unintentionally aged cheddar — 28, 34 and 40 years old — that, some experts say, might comprise the oldest collection of cheese ever assembled and sold to the public.Read the full story at Time.com.Posted byGordoBlogat7:45 AM3 comments:Links to this postThursday, March 22, 2012Water Buffalo In MarinThere's a boomlet in buffalo in America. Farms in southern California and New England are raising water buffalo, and started producing mozzarella di bufala, the pride-and-joy of Napolitano cheesemaking.Now comes another American entrant: Craig Ramini, a reformed software consultant, has ditched Silicon Valley for a herd of 30 water buffalo, grazing a 25-acre field in West Marin, outside San Francisco.Ramini has plans to start producing his own mozzarella this year, and like all entrepreneurs, has big dreams: He wants to build up his brand, then move part of the operation -- presumably, not the buffalo -- into San Francisco, where a cheesemaking operation could attract tourists and local foodies alike.The Santa Rosa Press-Democrat profiles the fledgling operation:Ramini, who is raising his own dairy herd of 30 water buffalo in west Marin County, hopes to be making small batches of mozzarella di bufalo — Italy's famous, fresh cheese — by this summer in his creamery near Tomales. . . .Truth be told, Ramini said, water buffalo are as affectionate as Labrador retrievers, once you get to know them.You can find the full story here.Posted byGordoBlogat9:08 AM6 comments:Links to this postFriday, June 11, 2010A trip to WisconsinEver wanted to be in tourist in the rolling hills of Wisconsin, a.k.a. America's Dairyland? The L.A. Times takes a trip:"Some time ago, Skinner Hollow Road was home to three of the 125 cheese factories that once operated in Green County. Thirteen remain, prompting tourism officials to describe the county as a cheese lover's paradise, an appropriate moniker in Wisconsin where license plates proclaim it
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