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Smells Like HomeHome About Topics Categories Faq Press Contact Search ConnectFacebooktwitterpinterestinstagramRSS Feed ArchivesOctober 2013September 2013August 2013July 2013June 2013May 2013April 2013March 2013February 2013January 2013December 2012November 2012Full ArchivesSubscribe BlogrollAnnie's EatsConfections of a Foodie BrideCook Like a ChampionElly Says OpaJoy the BakerNot Without SaltPink ParsleySimple BitesSmall MeasureSmitten KitchenSprinkle BakesPopular Posts Red Velvet Brownies with White Chocolate Buttercream Frosting New York-Style Crumb Cake Soft Pretzel Bites with Cheese Sauce Baked Fontina Giant S’mores Stuffed Chocolate Chip Cookies Early Fall FavoritesPumpkin Butterscotch Blondies: Truth in advertising. Early Fall FavoritesBrowned Butter Sweet Potatoes with Maple Sour Cream Early Fall FavoritesDIY Pumpkin Pie Spice: Make your own pumpkin pie spice! Early Fall FavoritesEggplant Caponata: Looking for a new eggplant recipe? Early Fall FavoritesLobster Corn Chowder: Send summer out properly. Sweet and Salty Fall Harvest SaladThursday, October 17, 2013 3As I sat and started writing this post last night, Gremlins was on TV in the background. I really prefer to have the TV off while I write or at the very least, to have something on that I really enjoy: Big Bang Theory, the Yankees game, a classic chick flick like Sleepless in Seattle or My Best Friend’s Wedding that I’ve seen 1000 times and can use as fun background noise. But with Halloween around the corner, Kyle started watching Gremlins and got up in the middle to go to bed without turning off the TV. Typical. And moderately maddening.If you remember the movie at all, it gets to be pretty raucous and obnoxious about halfway through when sweet little Gizmo multiplies and the evil Gremlins go ape-shit. It’s definitely not the type of noise I prefer when I write. But I was lazy, left it on, and then got to thinking.The salad is a whole lot like those Gremlins. On the outside, it’s a little on the sweet side with roasted butternut squash, perfect Honeycrisp apples, dried cranberries, and candied pecan clusters. The brie I added, which gets all melty from the warm squash, sort of balances the sweetness but it’s the hint of salt in the maple vinaigrette that sets the flavors of this salad off. Sort of like those Gremlins. Not that the salad turns into the spawn of the devil but it certainly comes to life with this dressing and I’ll admit to completely inhaling the salad for four straight days of lunches. The sweet and salty combination is addictive and whether you eat these fall harvest salad components tossed over a bed of massaged kale or some leafy romaine, you won’t be left feeling hungry. Just don’t feed it to the Gremlins.Print Sweet and Salty Fall Harvest SaladTotal Time: 1 hourYield: 4 servingsFeel free to change up the ingredients in this salad to suit your preferences. Goat or bl
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