seattlemasons.org
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Email UsSt. John's Lodge No. 9Seattle's Oldest Lodge of Free and Accepted MasonsWelcome to St. John's Lodge!As Seattle's oldest Masonic Lodge, St. John's offers a tried and true system to create society leaders and give men working tools to enable positive change around them. This Lodge provides an environment of friendship where men of all trades mentor and help each other grow. This is what Freemasonry is all about. Our Vision: St. John's Lodge No. 9 will be a recognized Masonic leader in personal growth through association, ritual excellence, education, and charity.Our meetings are held every 3rd Wednesday of the month. Visitors are always welcome!Join us for Dinner in April!WBro. Russ Johnson and his officers invite everyone to come out to our April stated communication for a fullevening of food, fellowship and Masonic instruction. Our Deputy of the Grand Master, VWBro. SamAli, will be making his first “official visit” bringing greetings from the Grand Lodge and offering afew inspirational gems of wisdom. VWBro. Ali is just getting his “feet wet” in his new role asDeputy of the Grand Master, only appointed to this position in February following the resignation anddeparture to the East Coast by VWBro. Franklin Donahoe.VWBro. Jim Russell, Lodge secretary and a member of the fraternity since 1984, will presentthis month’s Masonic education topic “How does Freemasonry really work on each Freemason?”followed by discussion on “is this Fraternity really worth my time and why?” Members of the Lodgewill be encouraged to answer this question during the discussion period. (Because of very fullbusiness agendas, this will be the third attempt to hear VWBro. Russell’s thoughts on this subject.)VWBro. Ali is a Past Master of Daylight Lodge No. 232. He was the winner of the Grand Lodge Senior Warden’sritual competition in 2013.Last month we celebrated in grand style with ourannual Table Lodge – a tiled combination of Lodgebusiness and dinner amid an abundance of Toasts. Thismonth we again welcome all guests, ladies and gentlemen,to our dinner and program. “Meet and greet” timegenerally begins at 5:30pm, followed by dinner at 6:15.Please make your dinner reservations with the secretaryat 206 623-0261 by Friday, April 10, prior to the meeting.If you need a ride, the secretary will be happy to find onefor you. Do you know of a brother who has not attendedLodge in a while? Call him and ask if you can pick himup and bring him to Lodge.The evening's schedule is as follows:Dinner – Guests Welcome1. Menu: Minestrone soup; beef tenderloin withbordelaise sauce; season roasted vegetables and potatoes;deep fried apple pie a la mode. (allergies, vegetarian? Letus know a week before.) 2. Know your Brother (tentative)3. Committee Chairman ReportsStated Meeting - tiled1. Masonic Education - How does Freemasonry Really work on Each Freemason?2. Deputy of the Grand Master visitsRefreshments Kick back, visit, and enjoy a beverage and dessertSt. John's Noble Cause for 2015Seatt
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